Who owns dough brooklyn

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Eventually, she plans to offer catering and teach classes at the new shop. That makes me happy. In the meantime, Gerson hopes longtime friends and fans of Dough will visit the original shop this weekend to say good-bye.

Already a subscriber? See our ethics policy. While Dough winds down that space, Gerson has already gotten started on her next move: Fan-Fan Doughnuts will be opening at 82 Washington Avenue, in Clinton Hill, sometime this spring.

Outside of shuttering the Bed-Stuy location, it appears that Dough will continue to operate its other locations across the city, according to Grub Street, as well as its catering operation. Update, p. The company will also continue to service its wholesale accounts at coffee shops and grocery stories in the city.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. In February , founder Fany Gerson officially severed ties with her business partners and opened Fan-Fan Doughnuts soon after.

The acclaimed doughnut shop, a mainstay of best doughnut lists among local and national publications, also has plans to open in Astoria in five weeks and at Rockefeller Center later this summer, Klein notes. He says business has remained strong with a line of popular vegan doughnuts having launched earlier this year as well as delivery through Goldbelly. Catering Let Dough Cater your next event Dough's menu is carefully curated to bring customers a selection of flavors and textures to satisfy different tastes and cravings.

View catering Options. A Peek Inside the Kitchen We put a lot of heart and hard work into what we do and want to share it with you. Take a Peek.