Can you juice guava

From November to April, you can find guava just about anywhere. Which explains why we always had guava tart and guavaberry rum during Christmas. Obviously, I am sharing a homemade recipe with you guys. Although juicers are a thing that exist, I do not own one. I guess I am not in a hurry to get one because I have a blender. Some people think that you cannot make homemade juices without a juicer but you definitely can.

Thankfully, I can make juices with a blender. Don't blend the guava for too long or the seeds will become gritty. Finally, strain the guava juice through a fine mesh strainer and serve. To learn how to make spice guava juice or guava lime juice, scroll down! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue.

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Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods. Things You'll Need. Related Articles. Article Summary. Method 1. Peel and chop the guavas. Wash several red or pink guavas. Use a vegetable peeler to remove the skin. While you can leave the peel on, it will make the juice thicker and grittier.

Chop the guavas into chunks. You should end up with 1 cup g. Measure the ingredients into a blender. Put the chopped guava into a blender or food processor. Put the lid on the blender or processor. Blend the guava water mixture until smooth. Put the strainer over the pitcher. Pour in the guava mixture about a cup at a time and let it strain through.

If the strainer clogs, stir it with a wooden spoon. Throw away the seeds and extra pulp. But how do you package it? We made use of plastic bottles, silica bottles, containers, and seal polythene bags. We used this in other to make it freeze easily. So I would suggest is you do so or if you have done it another way around, you can share your experience with us in the comment section.

Guava is a very nice fruit that has enormous health benefits. However, there are many recipes you can make out with fresh guava. There are many more recipes you can get out of guava. So, if you have more to share? Drop in the comment section. The tastes and the color in the glass are minds blowing that I can never forget in a hurry. If you have any questions to ask kindly drop them in the comment section or maybe you want to talk more on the topic, we are here for you.

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