Should i put whiskey in the freezer

Freezing a liquid causes it to become more viscous. With whiskey, that increased viscosity causes it to lose flavor via Vine Pair. This is because as a spirit such as whiskey warms, it releases volatiles, which are compounds that easily vaporize. The same way that spirits that are too warm have an overwhelmingly strong smell, spirits that are too cold lose much of their smell and taste.

This is where the type of alcohol becomes important. Bourbon vs. Tennessee vs. Rye vs. Scotch vs. Irish vs. Canadian vs. Japanese Whiskey The basic definition of Can Whiskey Freeze?

February 27, Our Blog Whiskey. Bestseller No. Contents hide. Sale Bestseller No. How Long it Lasts and How to Store it. Home Bar Sidebar Bestseller No. If you put a bottle in the freezer and pull it out and notice that the whiskey is now slightly cloudy, do not panic. Your whiskey has NOT gone bad. This occurrence, called flocculation or floccing, happens when chemical compounds clump together as the temperature drops.

Usually, fatty acids in the whiskey cause this. To deal with this some brands chill filter their spirit. This means the whiskey is taken to a lower temperature, then run through a series of filters to capture the particles the distiller wants to remove from the liquid. Does chill-filtration change the taste of the whiskey? Yes, probably. The filters sometimes also remove long-chain esters which drive a lot of whiskey flavor.

But that change may be something that the distillers want in order to manipulate the flavor profile of their spirit. Some distillers chill-filter even though their product is bottled above the floc point because they want to refine the flavor of the spirit.

Whether or not it changes the flavor in a revealing way, chill filtration does reduce that cloudiness you can see in some chilled, lower-proof whiskies. But remember that each distiller makes adjustments to the blending and bottling of her whiskies in order to make the whiskey to a certain flavor, aroma, and color profile. For more information on chill-filtration, head to this article by Whisky Advocate. As with everything in whiskey and spirits, much of it comes down to personal preference.

Whisky is known for its aroma and smokiness, and if it loses it, the existence of whisky in the cocktail vanishes. On the other hand, Vodka is plain and straightforward and has spirits that do not evaporate when put in the freezer. When served chilled, it tastes exotic and more refreshing. The freezing process enhances the notes of Vodka. People love to drink old whiskies that have been in the oak barrels for a long time because it tastes more authentic, and your tastebuds can feel different flavors of the drink.

But the freezing process of whisky will make whisky lose its spirits. Any extreme temperature will affect the alcohol and its flavors. No, whisky will not freeze in the regular home fridge or commercial freezers. It can only freeze in temperatures that are lower than degrees celsius. But, the taste of whiskey will change, and the original spirits will vanish from whiskey in low temperatures.