What kind of pine needles are edible

To help release the pine-y flavor, try gently mashing the needles with a mortar and pestle. Feel free to cut them into smaller pieces—kitchen shears work well for this job.

Boil cups of water. For every one cup of water, add roughly two tablespoons of pine needles. Let the pine needles steep for minutes. If you have a teapot with a strainer, this is perfect. Otherwise, you can add the pine needles directly to your mug. Strain and enjoy! Sweeten with honey or a sweetener of your choice, or enjoy on its own. With their aromatic woodsy scent and earthy, herbal flavor, pine needles pair nicely with light meals such as white fish or chicken.

Many recipes call for pine, but spruce and fir can sometimes be swapped in too. Pine Needle Oil. Pine Needle Shortbread Cookies.

The ultimate Christmas cookie with hints of pine and citrus. This recipe is vegan-friendly too via A Virtual Vegan. Pine Needle Vinegar. A simple, yet delicious recipe that infuses the scent and flavor of pine with apple cider vinegar.

Add to salad dressings for a citrus-y splash. Smoked salmon in pine needles. Now I decided to leave the city and go back to the nature. This decision made me curious about how to feed myself in the nature without spending money. I liked it very much. I thank you. I think that feeding ourselves from the nature is not just a feeding, but it is to stand out against the system. I really have difficulty in understanding why most of people are living this poor city life.

We eat the young tufts in spring when they are an inch or less long: pleasantly sour and soft, also makes a nice addition to spring salads.

Hello Ashley, You may not wish to post this, however, I thought you would find it interesting to know the old timers prob generations back used turpentine spirits Made from the gum as medicine. Turpentine and sugar. Learned it from a Dr. Jennifer Daniels. If interested I can tell you more. Stopped my psoriasis problems and made incredible changes to my energy.

Yes turpentine…paint thinner. Brent Flory, I would be interested in knowing what you know. As a child we were given this for medicinal by my parents at the suggestion of a local Family Doctor. Hope to hear from you! Thank you. I would love to know how you treat psoriasis! My daughter has a severe case of it and nothing has helped. The Dr. Please email me at davislelaine hotmail. I would appreciate it so much!!

I learned that too from Dr. I have even given to my children in a spoon with sugar to cover the strong taste. I gave it to them for parasites. You should use it once in a while 1 x month — I think to keep parasites away and keep your colon healthy. Especially since we now know that your colon is the main cause of many diseases.

I did, however, find a very exhaustive study that discusses pine needle abortion in cows. I also found a discussion on eat the weeds, which talks about busting foraging myths. Myth 1 is that pine needle tea causes abortions. If you are a cow and you eat many pounds of Ponderosa Pine needles you have a 5 to 8 percent chance out of of having an abortion or still-birth.

If you boil a huge amount of pine needles in water for hours down to a small amount of gross liquid and you drink it, then maybe it would cause an abortion. A few needles soaked in hot water is no threat to anyone except for possible allergies.

So, of coures pine nuts but I also love pine needle tea. Here in NJ we have forests of long needle pine and it makes for a lovely boiled tea. Using only three hand fulls of needles from each healthy mature tree, and gathering a half pot of needles, add enough water to fill said pot and let it simmer.

With a touch of honey or sugar it makes a lovely tea. This tea was used during colonial times for winter colds and throat issues.

Trugh be told, South Jersey is a lovely place to visit and live. These days it is not at all deserving of those pokes. Do you have any books available on your knowledge? Very interested in learning all the foraging I can. Look forward to your reply. Other than the immune boosting Vitamin C, pine needle tea also contains a high level of Vitamin A that is good for hair, skin, and eyesight.

Pine tea also has expectorant qualities, helps reduce blood pressure and obesity, and has antioxidant properties. To prepare your pine tea, collect fresh edible pine needles. The older needles are packed with more nutrients but have a bitter taste. The younger pine needles make a more pleasant tasting tea. Wash the pine needles with running water to remove any dirt or insects.

You can chop the needles depending on their size. The pine needles are then placed in a pot of water and left to simmer on a cooker.

Avoid boiling the needles as this breaks down Vitamin C. Once the leaves start to settle at the bottom of the pot, the tea is ready. So how do we obtain vitamin C when out in the field? Well there are many edible wild plants that contain vitamins, including vitamin C. But one of the easiest ways to obtain this necessary vitamin is by making Pine Needle Tea, which contains times the vitamin C contained in fresh squeezed orange juice, and has the additional benefit of being high in vitamin A as well.

Most pine trees can be used for pine needle tea, but not all. There are some that are poisonous or toxic. Keep in mind that all pine trees are conifers, but not all conifers are pine. Some of these mentioned have been known to induce miscarriages in cattle. While there is no documented evidence of pine needles causing human miscarriages, pregnant women are advised to not ingest pine in any way. The various types of pines available have their own taste when used for tea so you will have to try various types to determine which type you like the best.

Although some like tea from Spruce, I prefer two types, which are my favorites. They are White Pine and Eastern Hemlock yes hemlock is an evergreen tree from the pine family and should not be confused with poison hemlock which is a plant.

I will show how to positively identify both. When collecting needles for tea, the younger the better. You can tell the younger needles that are lighter green towards the ends. After removing, remove any of the brown sheaths ends. They are now ready to prepare for tea.

Some people find that pine needle tea can be bitter, and some can. I have found that a sweetener can help with the bitter taste. Some people prefer a little sugar but I like a little honey.

My wife, Denise, and I carry honey in straws in our pack and it makes a great addition to pine needle tea. My number one favorite is White Pine which is very easy to identify.

White Pine has five needles in each bundle, called fascicles. Collecting the needles for tea is easy and you don't have to damage the tree limbs to do so.