Can you freeze satay chicken

You have already favorited this deal. Please choose another one. Blog Contact. Grilling Kebabs is a fun and fast way to make dinner. All you have to do is make them once, and you'll have three entrees ready to go! Freezer meals make busy nights less hectic, and with this Kebab recipe, you won't skimp on the flavor! This is a delicious, quick, easy and inexpensive kebab recipe for your grill! Aug 3, The links in the post below may be affiliate links.

Read the full disclosure. Great Freezer Meal! Prep Time: 20 minutes. Cook Time: 14 minutes. Total Time: 34 minutes. Serves: Adjust Servings: US Customary Metric. Instructions Preparing for the Freezer: Label 3 one-gallon freezer bags. Divide chicken evenly among the 3 bags. Combine peanut butter, juice concentrate, soy sauce, ginger, orange zest, and hot sauce in a medium bowl; divide evenly over chicken.

Seal bag and shake gently to coat chicken and distribute green onions. Remove air from bag, seal, and freeze flat. Prepare after Freezing: Thaw completely in refrigerator. If using wooden skewers, soak them in water for at least 30 minutes first. Thread chicken pieces onto skewers. Most any meat can be used, even cow intestines if you dare.

Or keep it simple with chicken, pork, shrimp, and beef. Just be aware that different proteins have different cooking times. The last thing you want to do is ruin our satay by overcooking it!

The Peanut Satay Sauce is made by simmering some of the reserved Chicken Satay marinade then whisking in peanut butter. Creamy peanut butter adds a nutty earthiness and creaminess that marries all the ingredients together.

Commercial peanut butter has sugar and other additives but both will work for the Peanut Satay Sauce. Just be aware that commercial peanut butter is thinner, so you will need less water to thin and natural is thicker, so you will need to add more water to reach silky consistency. Chicken Satay with Peanut Sauce is not gluten free as written due to the soy sauce. You can easily make it gluten free by substituting gluten free soy sauce.

Also double check your peanut butter is gluten free. This Thai Chicken Satay with Peanut Sauce comes together super quickly because the chicken marinade and the peanut satay are made with the SAME ingredients you whisk together once! As in, all your prep is literally done in minutes! Once you stir together your mouthwatering concoction of soy sauce, brown sugar, lime juice, fish sauce, chili paste, ginger, garlic, basil, coriander and tumeric drool!

Part of the sauce becomes your marinade and the rest becomes the base of your Peanut Sauce. Now, all you do is simmer the reserved Sauce for a minute while your chicken is either baking or grilling then whisk in some peanut butter — done!

The most important aspect of cooking chicken with any method is not to overcook it — no one wants dry chicken! I recommend investing in an instant-read thermometer so you know exactly when your chicken is done so you can pull it off the heat immediately.

For this Chicken Satay recipe, just a few minutes on each side is plenty. These pics are of both baked Chicken Satay without the grill marks and grilled satay. I know stove top or baking satay might seem sacrilegious to some, but the chicken satay emerges incredibly juicy and ensures everyone, even those without an indoor grill, can taste the marinated spiced chicken and delectable, creamy, multi-dimensional peanut sauce at any time.

Baking Chicken Satay is super simple because you can place the skewered chicken in your oven and forget about them for 15 minutes instead of babysitting the grill or stove. But whether you bake, grill or cook your easy Thai Chicken Satay on the stove, I know you are going love it! You can can make the Peanut Sauce spicier, sweeter, more savory, tangier, less tangy, etc.

Chicken Satay is usually served with peanut sauce, but if peanuts are not your thing or you have an allergy — try these other Thai and Asian sauces:. Chicken is a lean, heart healthy protein so Chicken Satay itself is healthy. The Peanut Satay Sauce contains nutrient-packed ingredients but it is also also high in calories and fat, so it should be consumed in moderation.

Now, I hope you ring in the New Year with this baked or grilled Thai Chicken Satay with its deep and rich creamy, savory, Peanut Sauce and continue to love it year round. Merry Christmas and Happy New Year! Notify me of followup comments via e-mail. You can also subscribe without commenting. This is by far the most informative Satay recipe I have found and love! It was a true education leaving me with not only confidence in the recipe but an uptick in my culinary skills!

Thank you Rhonda, you made my day! Such an easy little sauce, this satay recipe is brilliant served over chicken. Prep Time. Cook Time. Total Time. Nutrition per serving Calories. Ingredients Method Print Recipe. Serves 2 4 8. Coconut milk. Peanut butter. Soy sauce. For peanut butter, you could add peanut oil, canola oil, toasted sesame oil, or a light olive oil with a more neutral taste or perhaps others.

Made from rich peanut and coconut and this sauce is common in Thai cuisine. Toss it with some slivered cabbage, particularly Napa cabbage, for an impromptu Asian slaw, and add shredded chicken if you like and it becomes a protein-packed meal.

To reheat the chicken satay, either warm it in the microwave or re-warm in a F oven for about 10 minutes. Oven: Preheat oven to F. Remove frozen Chicken Satay from package and place on a baking sheet.