How long sick after food poisoning

A stomach bug and food poisoning can be commonly…. Enteritis is an inflammation or swelling of the intestines, most commonly caused by E.

Read more on how to treat this condition. Eating the right foods can have major benefits when you're sick. Here are the 15 best foods to eat when sick with the cold, flu, nausea, or anything…. The BRAT diet stands for bananas, rice, applesauce, and toast. This article lets you know what foods you can eat, benefits, when to use it…. Discover the causes of diarrhea and appetite loss, including stomach flu, celiac disease, and food poisoning. From basic remedies that provide a fast fix to options for long-term relief, here's how to get rid of nausea.

Find out what conditions may be causing your stomach pain at night, as well as when you should go see your doctor. Reducing carbohydrates in the diet is a great way to lose weight and improve health.

This page explains how many carbs you should aim for each day. Nausea is a symptom characterized by pronounced stomach discomfort and the sensation of wanting to vomit. Stay off school or work until you have not been sick or had diarrhoea for at least 2 days.

Food poisoning is caused by eating something that has been contaminated with germs. Read tips to avoid food poisoning. Page last reviewed: 18 June Next review due: 18 June Food poisoning symptoms, which can start within hours of eating contaminated food, often include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment. But some people need to go to the hospital. Food poisoning symptoms vary with the source of contamination.

Most types of food poisoning cause one or more of the following signs and symptoms:. Signs and symptoms may start within hours after eating the contaminated food, or they may begin days or even weeks later. Sickness caused by food poisoning generally lasts from a few hours to several days. Contamination of food can happen at any point of production: growing, harvesting, processing, storing, shipping or preparing. Cross-contamination — the transfer of harmful organisms from one surface to another — is often the cause.

This is especially troublesome for raw, ready-to-eat foods, such as salads or other produce. Because these foods aren't cooked, harmful organisms aren't destroyed before eating and can cause food poisoning.

Many bacterial, viral or parasitic agents cause food poisoning. The following table shows some of the possible contaminants, when you might start to feel symptoms and common ways the organism is spread. Whether you become ill after eating contaminated food depends on the organism, the amount of exposure, your age and your health. High-risk groups include:. The most common serious complication of food poisoning is dehydration — a severe loss of water and essential salts and minerals.

If you're a healthy adult and drink enough to replace fluids you lose from vomiting and diarrhea, dehydration shouldn't be a problem. Infants, older adults and people with suppressed immune systems or chronic illnesses may become severely dehydrated when they lose more fluids than they can replace.

In that case, they may need to be hospitalized and receive intravenous fluids. In extreme cases, dehydration can be fatal. On This Page. Symptoms and Sources of Common Food Poisoning Germs Some germs make you sick within a few hours after you swallow them. Staphylococcus aureus Staph Symptoms begin 30 minutes to 8 hours after exposure: Nausea, vomiting, stomach cramps.

Most people also have diarrhea. Common food sources: Foods that are not cooked after handling, such as sliced meats, puddings, pastries, and sandwiches. Vibrio Symptoms begin 2 to 48 hours after exposure: Watery diarrhea, nausea, stomach cramps, vomiting, fever, chills Common food sources: Raw or undercooked shellfish, particularly oysters. Clostridium perfringens Symptoms begin 6 to 24 hours after exposure: Diarrhea, stomach cramps.

Usually begins suddenly and lasts for less than 24 hours. Vomiting and fever are not common. Common food sources: Beef or poultry , especially large roasts; gravies; dried or precooked foods. Salmonella Symptoms begin 6 hours to 6 days after exposure: Diarrhea, fever, stomach cramps, vomiting Common food sources: Raw or undercooked chicken , turkey, and meat; eggs ; unpasteurized raw milk and juice; raw fruits and vegetables Other sources: Many animals , including backyard poultry , reptiles and amphibians , and rodents pocket pets.

Clostridium botulinum Botulism Symptoms begin 18 to 36 hours after exposure: Double or blurred vision, drooping eyelids, slurred speech. Difficulty swallowing and breathing, dry mouth.